A slower stay begins here — discover our seasonal retreat.
JOURNAL / Food & Makers
Discovering the Local Table
Meet the flavours and makers of the region, and how local food tells the story of a place.
By Velourenne
5 minute read
Start at the market
Early on a Saturday, the stalls are full of whatever is in season. Talk to the growers. Ask what they are excited about this week. It is the easiest way to understand a region.
Eat what is nearby
Our kitchen builds its menus around nearby farms and makers, so the plate changes with the weather. Expect familiar comforts with something new to discover.
WHEN YOU ARE READY
Make Room for Stillness.
Bring the slower pace home with you, or come and find it here.